Fresh Mozzarella di bufala | 200gm

Made the authentic Italian way – with rich buffalo milk – this stretched, pulled and moulded cheese has a mild, milky taste and a soft and chewy texture. Eat it like the Italians do, in a caprese salad with tomatoes and basil, melt it on pizza and crostinis or bake it into a lasagna – it’s a little slice of Italy on your plate.