Himalayan Mountain Cheese - Alpine Gruyere| 200g

Darima says: " We’ve brought the classic cheese of Parisian bistros right to your plate with our Himalayan Gruyere, a sweet nutty flavour reminiscent of Swiss Gruyere that develops in complexity and strength over 3 to 15 months in our cheese caves.

Traditionally used as a melting cheese with Emmental for cheese fondue, this cheese works well for grilling in sandwiches as well! Use it in baking your quiches, cheese puffs, frittatas, cheese soufflés, and omelettes. Just add your garden-fresh herbs and you are good to go! "

Serving suggestions: Pair this Bread, fruit and mustard